BRUNCH

✮ served Saturdays 12pm-2pm & Sundays from 11am-2pm ✮

brunch beverages

fresh oj – 8 oz mason jar 3
16 oz mason jar 6

bloody mary 10

mimosa 8

beer-mosa 8

BREAKFAST

Pulled Pork Hash & 2 Eggs
8

Brisket Hash & 2 Eggs
9

Smoked Salmon Hash & 2 Eggs
10

Meat & Potatoes
brisket, bacon, andouille, potato hash, 1 egg
12

Breakfast Slam
2 eggs, bacon or sausage, Texas toast, potato hash
8

2 Person Breakfast Meal
pancake stack, bacon, sausage, Texas toast, 2 eggs, pork, salmon or brisket hash
19.75

Buttermilk and Cornmeal Flapjacks
(w. maple syrup & orange butter)
7.5

Waffles
w. orange butter & maple syrup – 7
Belgian w. roasted apples and whipped cream – 8.5

Fried Yardbird & Waffles
12

Y*B BREAKFAST SPECIALTIES

Mr. Crunch
(Texas Toast grilled cheese, smothered in cheese sauce, topped w. pulled pork & 1 egg)
11

BBQ Huevos Rancheros
(2 eggs, corn tortillas, brisket, tomato salsa, queso fresco, mucho sauce)
8

Biscuits (2) and Andouille Sausage Gravy
(w. 2 eggs)
8.5

Pulled Pork Eggs Benedict
(2 biscuits, smothered with pulled pork, 2 eggs, chipotle mayo sauce)
12

Sunrise Salmon Salad
flaked salmon, tomatoes, bell peppers, olives, cucumbers, mixed greens w. 1 egg and house dressing
12

Build Your Own Omelet
(served w. Texas Toast)
3 egg omelet w. your choice of peppers & onions, tomatoes, & cheddar jack
8
add bacon 10 | add pulled pork 11 | add brisket 12

BREAKFAST SIDES

Potato Hash w. onions & peppers – 2.75

Texas Toast – 1

Bacon – 2

Andouille Sausage – 3.75

1 Egg any style – 1.5

KIDS

Flapjacks – Waffles – Scrambled Eggs & Toast
4.5

BBQ SANDWICHES

served w. 1 side – add an egg to any sandwich 1.5

Pig Apple Pie
Pulled pork should, roasted apples, cheddar, old yeller mustard sauce on a potato roll
9.75

Bo Dip
Smoked brisket, caramelized peppers & onions, horseradish sauce, swiss cheese, w. brisket jus
12

Smokey C
pulled chicken, caramelized peppers & onions, cheddar jack, mucho sauce
11

Ordinary Joe Burger
1/4 pound or 1/2 pound burger w. mayo, lettuce, tomato (served w. fries & pickle)
7.25 / 10.25

SMOKED MEATS

smoked w. pure Michigan apple, cherry, maple & oak
(all served w. 2 sides & cornbread)

Pulled Pork – 14.5

Beef Brisket – 16

St. Louis or Baby Back Ribs
full slab 26.75 – half slab 17.50

Pork, Brisket & Sausage Sampler – 19.5

BRUNCH SIDES

Fries | CornbreadMac & CheeseButtermilk SlawPit Beans
3-